Stack of SnowBalls

Using a small ice cream scoop, form small balls of ice cream and roll in fine coconut. Place into freezer immediately as they're made and chill well.
Stack them into a snowball pyramid!
This is a super easy festive dessert that can be drizzled with your favorite sauce. Ice cream balls can also be rolled in cocoa, sugar sprinkles, cinnamon sugar or whatever floats your boat.

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Coconut Snowball Cocoa

  1 pt Vanilla ice cream

Scoop ice cream into 8 small balls, immedaitely roll in coconut.
Place on waxed paper-lined baking sheets; freeze until ready to use.
Whisk cocoa into milk in a large suacepan. stir in cream of coconut and      coconut extract.Bring to simmer over medium-high heat. Pour into 8 large heatproof mugs. Float ice cream balls in cocoa.
(You can also use the Mary Ann shortcut of Instant Cocoa :)

Rice Krispie® Snowballs

3 tablespoons margarine
1 package (10 oz., about 40) regular marshmallows or 4 cups mini marshmallows
6 cups Rice Krispies® cereal
Vegetable cooking spray
2 cups Icing sugar

1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add Rice Krispies® cereal. Stir until well coated.

3. Slip your hands into two baggies (this is the fun part:) grab a chunk of butter and grease up the baggies then form the krispy goo into balls. Roll in icing sugar to make them "snowy"

(Marshmallow Creme Directions: Melt margarine in large saucepan over low heat. Add 1 jar (7 oz.) marshmallow creme and stir until smooth. Cook and stir constantly 5 minutes longer. Remove from heat. Continue as directed in steps 2 and 3.)

(Microwave Directions: Microwave margarine and marshmallows at HIGH 2 minutes in microwave-safe bowl. Stir to combine. Microwave at HIGH 1 minute longer. Stir until smooth. Add cereal. Stir until well coated.Press into pan as directed in step 3.)